From Chef Ralph Edmonds at Pinnacle Country Club in Rogers, Arkansas!
“I am inspired by seasonality and freshness of the foods available, as well as the need to give our members and guests a memorable dining experience. It is so important to know that what I source is the best quality so that I can pass that quality to my customers. I also love knowing where and who caught our fish – this is detail that can set us apart when we write our menus and a great tool for wait staff to be able to provide that detail to guests that are more in tune with their food and it’s origin.”
Thank you, Chef Ralph, for this beautiful dish!