-Center Cut Beef Tenderloin Filet, Black Truffle Risotto, Burgundy Reduction-
-Tasmanian Steelhead Trout, Sauteed Spinach, Lemon Dill Beurre Blanc-
Chef John Bonnell of Bonnell’s Fine Dining in Ft. Worth, TX created this exquisite Valentine’s Day feature using some of the finest ingredients available, sourced exclusively through SeafoodS.com. Be sure to check out Chef Bonnell’s new restaurant, Waters in Ft. Worth, opening soon in March 2013.
Thank you, Chef Bonnell, for allowing SeafoodS.com to be your trusted advisor and share in your success!!