SeafoodS.com hosted a tasting dinner at Flatiron Kitchen in Davidson, NC that featured many different applications of products sourced fresh from our partners along the Baja Peninsula. Chef Anthony used a creative approach that remained true to the essence of the product and the outcome was an amazing 5 course dinner! Chefs, feel free to use these ideas to inspire your next dish!

Uni Egg Fume in Sculpin Consume

Baja Stone Crab Salsa with Fried Zuchini and Remoulade

Pargo Snapper and Sculpin Ceviche

Huachinango Snapper and Baja Sheepshead

Cabrilla Grouper Fillets

Look At Those Teeth!!