Florida Stone Crab Opens
Just south of Tallahassee, in the heart of Florida’s “Big Bend” region, is the port city of St. Marks, Florida. This is the water side home of Richard, Andy, and Johnny Lynn. They are brothers from a family that has fished the Apalachee Bay and Gulf of Mexico for six generations. They each captain a boat in the family’s five boat fleet. The most notable of their efforts is the renowned claw of the Florida Stone Crab. The Apalachee claws are meticulously harvested, brought to dock, steamed, and chilled to provide the highest quality Stone Crab Claw available in the market today. After chilling, they are packed and shipped nationally by SeafoodS.com within just a few hours.
SeafoodS.com will once again be positioned as the #1 direct shipping avenue for the Apalachee Stone Crab Claw nationally. Our relationship with this program is more than just distribution – it is rooted and honored in the efforts of Richard, Andy, and Johnny by providing their earnestly gained livelihood to the best Chefs in the United States. We ship priority overnight direct from the Lynn Family dock in St. Marks. There is no faster turn around in Florida Stone Crab distribution, and we want to be your #1 supplier.
Mark your calendars – 6,000-7,000 traps will hit the Apalachee Bay on October 15th! SeafoodS.com invites you to reach out to our expert staff to secure this program for you and your guests!