TEAM SEAFOODS.COM BLOG


South Pacific Barramundi Portion Program

Seared Barramundi Over Navy Bean and Lardon Casoulet with Lemon-Coriander Gastrique

Seared Barramundi Over Navy Bean and Lardon Casoulet with Lemon-Coriander Gastrique

At SeafoodS.com, we pride ourselves on identifying and solving our customers problems, and we helped Metro Wine Bar in Oklahoma City, OK find a WIN-WIN fall menu solution with our Indonesian Saltwater Barramundi portion program! When Executive Chef Jonas Favela needed a “quality” and “value-based” menu solution that was easy for him to control plate cost, we looked outside the box and offered this program to meet his needs.

For years, SeafoodS.com has offered fresh, natural sides of this brilliant Barramundi. We challenged our producer to look outside of their already excellent production, and supply a one-of-a-kind portion program that is value-based and “Chef-ready” without compromising the quality and integrity of the product. The result is exactly what you see pictured – a creamy, flaky, versatile whitefish that can easily be a value-based driver for your fall and winter menus. SeafoodS.com embraced the solution, and we now offer skin-off Saltwater Barramundi portions directly imported from our partners in the South Pacific.

This is a unique solution designed to fit a variety of chef’s needs. Without fear, you can menu a South Pacific Seabass this fall/winter at a great value for both your bottom line and your guests. We direct import this product from New Zealand weekly, and ship 22lb cases of this fantastic fish skin off in 6 ounce or 8 ounce cryovac packaging direct to your restaurant. It’s simple, all you need to do is open the box and get to work…

Let us know if this solution works for you!

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