Seared Yellowtail Snapper with Butternut Squash Pudding, Broccolini, Tomato Confit, Paprika Oil
Big Up’s to Chef Aleaha at Delmonico Grill in South Dakota.
LOVE the simple prep, LOVE the passion, & LOVE the quality recognition for our partner in Florida. Great philosophy of buying a perfect fish, getting the fluff out of the way, letting the Snapper shine, and letting the sea speak to her guests!
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