The Reign is Changing.
As Fishermen in the Northwest report that the Fishing of King Salmon is slowing , SeafoodS.com looks to the best option to replace these seasonal species. Let’s face it. There is no “cold turkey” when weening your guests from their King Salmon fondness. That’s why we look at some transitional products to ease them into your next big menu change.
King Salmon! Everyone loves the silkiness of a great King Salmon. The name itself has been a monster self marketing tool for you and your staff. “King Salmon” and “Chinook” just roll off of the tongues of servers and the words seem to leap off of the menu. Transitioning King Salmon is one of the most simple. New Zealand’s Ora King Salmon, or New Zealand’s Sanford Ltd King Salmon.
Each have a great offering of the highest quality Chinook. New Zealand Kings consistently honor the species and directly apply themselves to the most enthusiastic recipe. New Zealand King Salmon boast deep color, optimal fat content, and a healthy glisten. These fish are a pinnacle in conscientious protein sourcing, and one of the best options for menu transition.