The Tajiri or Tajima line is formed in the Kansai region, especially in the prefecture of Hyogo. Originally the animals were used as draft animals. This circumstance led to a greater development of the forequarters compared to the hindquarters. Tajima cattle are generally small framed and have lower growth rates, but the meat quality, in regards to marbling grade and tenderness, is excellent. The Tajima line is considered the most efficient line for producing high-quality meat. Our main focus is on genetic material from this line. These Tajima Cattle are grown in Australia. Kerwee Wagyu is trimmed tightly and has a unique flavor and umami. Menu Kerwee for unique Wagyu in your area. Set your restaurant apart from other Wagyu offerings. Grade: Red (BMS 4-5), Silver (BMS 6-7), Black (BMS 8-9), Kiwami (BMS 9+).
For superior quality and full taste, Spencer Gulf King Prawns are renowned throughout the world as the premium species of prawn. Spencer Gulf King Prawns are wild caught straight from the cold clean waters of the Spencer Gulf, full of natural flavor. The Spencer Gulf prawn fishery leads the way in environmentally sustainable fishing practices, which is now being role-modelled worldwide. Recently this was acknowledged through being awarded Marine Stewardship Council Certification. Spencer Gulf King Prawns are an Australian product, caught and packed in Australia. The highest level of quality control is maintained, ensuring presentation, flavor, and product life is preserved. With monster U8, U10 and 10/15 sizes available, these prawns can definitely set your menu apart.