Chef – California & The Baja Crush It In July!
California Coast & Sea of Cortez
Chapter 3: Yellowtail
Baja Yellowtail Jack (Seriola lalandi)
California “Sushi” Yellowtail Hamachi (Seriola lalandi dorsalis)
Baja Yellowtail Hiramasa (Seriola lalandi lalandi)
When your development teams discuss a stand alone Sashimi/Sushi/Crudo that embodies “High End” dining, bring to the tasting Baja Hiramasa. The firm, buttery texture and bright, mild flavor of Baja Hiramasa provides a delicious alternative to Hawaiian Kampachi and Japanese Hamachi. Thin to medium fillets with balanced fat content make Baja Yellowtail Hiramasa ideal for small plate presentations. The flavor, the richness, the usability is but a small party of the wonder of Baja Hiramasa. Its also a brilliant example of sustainable aquaculture.
Geographically located to ensure low carbon transport footprint. .
Recirculating Aquaculture Systems (RAS) diminish pollution and disease in waters.
Semi-automated feeders and feed cameras prevent overfeeding.
Feed derived from sustaiy-sourced sardines in low Fish In-Fish Out (FIFO) ratio.
No use of antibiotics, hormones, paraciticides.
We offer Yellowatil for any menu. Allow us to test them all in your features.
Build A Box:
Available to include in your Shipment!
Contact SeafoodS.com to Build your optimal Box.