Chef – Get Your Head In The “Game”
American Bison and Their Prairie Home Companions
Chapter 1: The Hooved
American Bison – Buffalo (Bison bison)
A species so nice…Scientist named it twice. It belongs to pioneer survival. A native species that gave America legs…. literally. Also its hide, fur, meat, organs, and trade value were the predominant currency and sustenance of both Native and Pioneer folk. Even the methane potent dung could warm the frigid and then cook itself. Talk about low overhead… SeafoodS.com procures the history. Groups of Western Bison Ranchers commit to produce this noble protein to anyone who dares prepares this meat with the compassion that only comes from culinary professionals.
Deer “Venison” – Red Deer (Cervus elaphus )
Although not native, this is a “BIG” deer. The introduction of pastured Red Deer has revolutionize a part of the Venison demand. Presenting “slabs” of meat for a skilled hunter’s dinner table and readied and plentiful cuts for the chef who “hunts” for quality. Venison of this prestige has the distinguished “wild” flavor of game and the refinement of a pampered protein.
Elk – Wapiti (Cervus canadensis)
Click the Red Link below and Call SeafoodS.com for Availability and Pricing.
Josh Adams : 704-769-2260
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Clint Dowell: 704-769-2258
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