Chef – Time To Get Down On The Farm
Fresh Pork & Unique Charcuterie
SeafoodS.com lets you inspire the kitchen and treat your guests to the extraordinary! Each month SeafoodS.com will supplement your monthly menu planning by featuring a seasonal direct program from a specific region of the globe. Our direct programs will bring the outstanding culinary experience of each region directly to your restaurant, menu, team, and guests.
In October SeafoodS.com takes you to the green pastures of farmed availability. The many partnerships in our “Farm” network allow SeafoodS.com to bring to you the unique and desirable proteins that make menu writing a more flavorful endeavor. Get your October Autumn menu plan rolling.
Kurobuta Style Berkshire (Sus scrofa domesticus)
Click the Red Link for Available Fresh Kurobuta Cuts and Cochon Butcher Items.
Heritage White Line Duroc (Sus scrofa domesticus )
- The Best Genetics
- The Best Nutrition
- The Cleanest Environment
- The Most Humane Treatment of Pigs
- Food Safety
- Animal Well-Being
- Proper Housing
- Disease Prevention and Treatment
- Humane Handling
Check out the Full List of White Line Duroc Cuts in the Red Link Below.
The Fatback Pig Project (Sus scrofa domesticus)
Simply put, raising pigs the old-fashioned way takes longer, their feed costs more, and they eat more of it. We think it’s worth every penny. When we buy these hogs, and when you enjoy them in restaurants, we are supporting small farmers and helping to revive an industry that was once integral to our Southern identity.