Chef – Time To Get Down On The Farm
American, Australian, and Japanese Wagyu
SeafoodS.com lets you inspire the kitchen and treat your guests to the extraordinary! Each month SeafoodS.com will supplement your monthly menu planning by featuring a seasonal direct program from a specific region of the globe. Our direct programs will bring the outstanding culinary experience of each region directly to your restaurant, menu, team, and guests.
In October SeafoodS.com takes you to the green pastures of farmed availability. The many partnerships in our “Farm” network allow SeafoodS.com to bring to you the unique and desirable proteins that make menu writing a more flavorful endeavor. Get your October Autumn menu plan rolling.
Kobe Style American Wagyu (Bos Taurus)
Click the Red Link for Available Cuts of Kobe Style American Wagyu.
Kuroge Line American Wagyu (Bos Taurus )
- No animal by-products, including rendered animal fats or animal proteins
- No added hormones or growth promoters of any kinds
- Full-blood Black Wagyu bloodlines
- Long-fed for over 350 to 500 days
- No added hormones
- Fed no animal by-products
- Higher in omega-3 and omega-6 fatty acids
than other breeds
- Lower in saturated fat than other breeds
- Highly marbled beef for great flavor and tenderness
- Born and raised in the US
Check out the Full List of Mishima Reserve Wagyu in the Red Link Below.
Tajima Line Australian Wagyu (Bos Taurus)
Check out the Full List of Kerwee Wagyu Cuts in the Red Link Below.
Pure Bred Kuroge Line Japanese Wagyu (Bos Taurus)
・Purity of Bloodlines
・Firmness and Texture of the Meat
・Color and Brightness of the Lean
・Quality, Luster and Color of the Fat
Check out the Full List of Pure Japanese Wagyu Cuts in the Red Link Below.
Click the Link below and Call SeafoodS.com for Availability and Pricing.
Josh Adams : 704-769-2260 Contact SeafoodS.com
Josh Bogen: 704-769-2261
Mike Casagrande: 704-769-2263
Lee Dellinger: 704-769-2257
Karen Harmon: 704-769-2262
Ben Hollinger: 704-769-2320
Patrick Lowder: 704-769-2265
Chris Nelson: 704-769-2256