Chef – It’s Summer in New Zealand.
Celebrate the Bounty with King Salmon
Our November “heats up” in New Zealand. Summer is on and the offerings mount a strong presence with SeafoodS.com. Our direct shipping boulevards allow our customers to receive the freshest and highest quality product from the Southern Hemisphere. We look to our late Autumn menu availability and rejoice in a full spectrum of brilliant selection. As we begin to cool dramatically, warm up to the “FIRE” that is Seafood of New Zealand. New Zealand is one of the most recognized fisheries on the planet, and their product is just a day away. Reach out to SeafoodS.com to find your perfect menu-able species.
Sanford Limited King Salmon (Oncorhynchus tshawytscha)
Click the Red Link for Available Sanford King Salmon Specs.
Ora King Salmon (Oncorhynchus tshawytscha)
King salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon species, resulting in a generous fillet.
King salmon have a bright, vibrant orange flesh color, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal.
King salmon are naturally high in healthy Omega-3s – up to twice that found in Atlantic salmon. This also greatly reduces the risk of over-cooking as the higher oil content keeps the salmon moist.
Taste and Texture
With an elegant balance of umami flavours and a soft and buttery texture, King salmon has a complex, yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat.”
Check out the Full List of Ora King Salmon in the Red Link Below.
Mount Cook Alpine Spring Chinook (Oncorhynchus tshawytscha)
Check out the Full List Alpine Spring Chinook Cuts in the Red Link Below.
Click the Link below and Call SeafoodS.com for Availability and Pricing.
Josh Adams : 704-769-2260
Josh Bogen: 704-769-2261
Mike Casagrande: 704-769-2263
Lee Dellinger: 704-769-2257
Karen Harmon: 704-769-2262
Ben Hollinger: 704-769-2320
Patrick Lowder: 704-769-2265
Chris Nelson: 704-769-2256