Chef – Perfect Prawns for Proper Preparation.
The Highlights of Prawn.
SeafoodS.com lets you inspire the kitchen and treat your guests to the extraordinary! Each month SeafoodS.com will supplement your monthly menu planning by featuring a seasonal direct program from a specific region of the globe. Our direct programs will bring the outstanding culinary experience of each region directly to your restaurant, menu, team, and guests.
December is set to showcase the best of the best in specialty and ultra high end fare. We offer these daily, but the Holidays scream for the upper tier. The parties are mounting, and the giving of gifts are top-of-mind. Gift your guests with chic menu alternatives. Look to SeafoodS.com to make wishes come true.
Mediterranean Carabineros (Plesiopenaeus edwardsianus)
Click the Red Link Below for Carabineros Specs.
Wild Sea Tiger Prawn (Penaeus monodon)
2/4 per Kilo – Under 2 per Pound
Under 5 per Kilo – Under 3 per Pound
4/6 per Kilo – 2/3 per Pound
Under 7 per Kilo – Under 4 per Pound
Check out the Sea Tiger Specs in the Red Link Below.
Australian King Prawn (Melicertus latisulcatus)
Spencer Gulf King Prawns are sold frozen only, packed in 10 kg cartons in either cooked or raw (green) forms. Some value added prawn products are available from specialist processors.Quality of packaging is a big concern in Shellfish. Spencer Gulf King Prawns are of the most carefully handled items in seafood. Landed, sorted, packaged, and frozen at negative 76 degrees Fahrenheit within 40-45 minutes of pulling the nets. This give a huge advantage to presentation. Complete head on, legs attached, and minimal moisture loss in thawing bring shrimp purchasing to loftier experience. SeafoodS.com is a direct import opportunity for Spencer Gulf King Prawns.
Check out the Spencer Gulf Prawn Specs in the Red Link Below.
Click the Link below and Call SeafoodS.com for Availability and Pricing.
Josh Adams : 704-769-2260
Josh Bogen: 704-769-2261
Mike Casagrande: 704-769-2263
Lee Dellinger: 704-769-2257
Karen Harmon: 704-769-2262
Ben Hollinger: 704-769-2320
Patrick Lowder: 704-769-2265
Chris Nelson: 704-769-2256