Chef – Flatfish for Fine Dining.
Crush Your 4th Quarter.
SeafoodS.com lets you inspire the kitchen and treat your guests to the extraordinary! Each month SeafoodS.com will supplement your monthly menu planning by featuring a seasonal direct program from a specific region of the globe. Our direct programs will bring the outstanding culinary experience of each region directly to your restaurant, menu, team, and guests.
December is set to showcase the best of the best in specialty and ultra high end fare. We offer these daily, but the Holidays scream for the upper tier. The parties are mounting, and the giving of gifts are top-of-mind. Gift your guests with chic menu alternatives. Look to SeafoodS.com to make wishes come true.
Dover Sole (Solea solea)
Click the Red Link Below for Available Dover Sole Specs.
Sushi Graded Fluke (Paralichthys dentatus)
Check out the Sushi Fluke Specs in the Red Link Below.
Turbot (Scophthalmus maximus)
Check out the Turbot Specs in the Red Link Below.
Click the Link below and Call SeafoodS.com for Availability and Pricing.
Josh Adams : 704-769-2260
Josh Bogen: 704-769-2261
Mike Casagrande: 704-769-2263
Lee Dellinger: 704-769-2257
Karen Harmon: 704-769-2262
Ben Hollinger: 704-769-2320
Patrick Lowder: 704-769-2265
Chris Nelson: 704-769-2256