TEAM SEAFOODS.COM BLOG


Ocean Tides – Northern Halibut 2017

Halibut Opens March 11th

The International Pacific Halibut Commission (IPHC) completed its Ninety-third Annual Meeting in Victoria, BC, Canada on 27 January, 2017. More than 200 halibut industry stakeholders attended the meeting, with approximately 80 more participating in web broadcasts of the public sessions. The Commission approved a season of March 11th to November 7th 2017, for the U.S. and Canadian quota fisheries. Seasons will commence at noon local time on 11 March and terminate at noon local time on 7 November 2017.

Alaskan Halibut – Day Boat Direct

   Our Day Boat Direct Alaskan Halibut is the jewel in the crown of our seasonal Springtime offerings. With direct Alaskan flights and priority overnight shipping avenues, we guarantee the freshest Halibut with the longest shelf life.

   The Seafood Producers Cooperative focuses our supply from the celebrated “2C” fishing grounds. The 2C quota has been set for a total commercial catch of 4,212,000 lbs of Alaskan Halibut this season and we are your direct source for this one of a kind opportunity. We have “Air Fish”. This accelerates the shipping to offer unsurpassed freshness and the big fish when the smaller fish will not suffice. When offloaded at the docks, the Halibut puddle jumps to L.A. where the whole fish are repackaged with fresh cold packs for a same day shipment to the restaurant. SeafoodS.com offers expert fabrication and has some of the tightest trim available in commercial wholesale distribution.

   Along with Alaskan Halibut, SeafoodS.com can build a perfect “Menu Box” with some of New Zealand, Australia, Tahiti, Japan, and California’s greatest seafood options packed alongside your Halibut order. This is an exceptionally creative advantage and is available to our customers throughout the season. With Halibut fulfilling your shipping weight, it’s an easy way to try species that you have underutilized in the past. Accompany Halibut on your menu with a phenomenal New Zealand King Salmon (Seafood Watch “Best Choice”) for a consistent Salmon preparations, New Zealand Tai Snappers for whole fish presentations, Australian Hiramasa for sashimi, Tahitian Yellowfin Tuna for grandiose appetizers, New Zealand Groper for an elevated “Grouper-like” experience, New Zealand Cockles for a stunning pasta, Pacific Oysters for an elaborate raw bar, Saltwater Barramundi or Tahitian Albacore for unique lunch offerings, Japanese Madai and Hamachi for all things sushi, Spanish Turbot for your coveted Prixe Fixe wine/beer/whisky dinners, and many more available items including grass fed butter, Uni, Wagyu, Crab, Lobster, Loupe de Mer, Opah, Swordfish, Black Cod, and Ling.

The world is opened to you in a single call. The best of Alaska meets the best of the world in a single shipment. Delivered to your restaurant in a single day. Ultimate quality to the last single fish of the season. Make room for this unique opportunity this Spring and beyond. Secure your program this week.

Samsung

Contact SeafoodS.com to Build This Year’s Halibut Program

Josh Adams : 704-769-2260
Josh Bogen: 704-769-2261
Mike Casagrande: 704-769-2263
Karen Harmon: 704-769-2262
Patrick Lowder: 704-769-2265
Chris Nelson: 704-769-2256
Aaron Philbrick: 704-769-2320

 

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Ocean Tides – VIP Pop Up

They All Keep Saying “VIP”

We Have The Box

On Valentine’s Day everybody needs attention. The special attention… The kind of attention that loses a ring from time to time, but… the desert where it was suppose to be was flawless. You know. Food FIRST. Well when they say that they made room for them, open your SeafoodS.com “Box” to pull out a tasting. A Hawaii box of Sashimi puts the Pacific tableside. A San Diego shipment will put hands on abalone and something for the grill. We have multiple boxes from the best fisheries in the world. Now that you have set the night of 2 tops into motion, look for your own fun with a multi-species “taster” to keep the line guessing.

UFA Honolulu Auction

Hawaii Box

Hawaii’s Market is unique; boats fishing local waters bring their bounty in to be offloaded into Hawaii’s auction, “United Fishing Agency Auction.” Hawaiian auction bidders know their favorite boats, handling practices and ordering days. Each buyer takes their prized winning bid back to the plant each day and grades it for national distribution next day.

Baja & San Diego Day Boat

California Box

From small fishing villages along the northern part of the Baja Peninsula, Day Boat Fishermen set out in small Wooden Pangas for a day of hand lining and scallop diving. The honor of tradition and familial unity are drivers in this amazing Day Boat program.

Boston Day Boat Pier

Boston Box

SeafoodS.com shows a strong presence in Boston Display Auction, Boston Pier, and a multitude of Day Boat Hand Gear operators who supply some of the best quality in New England. Beautiful Day Boat seafood coming into New England from Rhode Island through Maine. Hooked Extra Fancy and always the highest quality product available. Give your guests the delight of Hooked Day Boat seafood.

Contact SeafoodS.com

Josh Adams : 704-769-2260
Josh Bogen: 704-769-2261
Mike Casagrande: 704-769-2263
Karen Harmon: 704-769-2262
Patrick Lowder: 704-769-2265
Chris Nelson: 704-769-2256
Aaron Philbrick: 704-769-2320


Ocean Tides – Super Bowl Food Remorse

Super Bowl LI

Customers Regret Food Eaten & Looking To Atone

1.33 million Chicken Wings! That’s the estimated count from the National Chicken Council on Sunday’s consumption. It’s interesting that the average person who watched the game ate as much or more as on Thanksgiving. That doesn’t mean that it’s as lovingly crafted or vegetable laden as Turkey Day. Here are a few approximations from last year.

-11 million lbs of Potato Chips
-8 million lbs of Tortilla Chips
-4 million lbs of popcorn
-10 million lbs of Ribs
-12 million lbs of Bacon

We haven’t even touched on Brats, Dogs, Burgers, Cheese, and all the parts of a hog that will be slain today. While many of you saw a “catering/take out” increase, some (hopefully many) enjoyed the game as it was played. This brings up the theory that many spectators awoke today with the same zeal for a “healthier” diet as they did on New Year’s Day, especially knowing that antacid sales increased by over 20%. This is where seafood comes into play.

We believe that diners will be looking to their favorite restaurants to do the heavy lifting on their new path to leaner meat options and lighter offerings. We support this “Oh Captain, my Captain. Our fearful trip is done…” trust that the diner places in your hands. Below are just a few very lean yet incredibly satisfying options that will ween your guests off of the Super Sunday feasting.

Day Boat Atlantic Hake “Merluzza” 

(Merluccius bilinearis)

No matter your opinion of the team from Boston, the seafood has no “franchise” allegiance. Merluza have a close resemblance to Cod and Haddock with a larger flake and “Fluffier” texture. The inhabit extremely deep waters and rise to mid depth at night to feed. The Sow Hake are harvested during this time by Hook and Line “Jig” Day Boat Operators. Sow Hake are a delicate “softer” flesh than other New England Round Fish. They are, indeed, a highly sought species by “Local” minded New England Chefs. They contain high levels of fish “fat” to regulate body temperature. This translates to incredible moisture levels in the prepared flesh. The culinary application is vast. Think it and Hake will handle it. Now it is possible that this will need to ship Tuesday for Wednesday as many Pats fan fishermen… well you know.

#1 Red Grade Hawaiian Tombo “Albacore” 

(Thunnus alalunga)

Hawaiian Tombo is a brilliant representation of spectacular Tuna with a leaner and cleaner mouth feel with a unique light pink to light red coloration. The Tombo is an integral part of the local Hawaiian diet and is an excellent solution to smaller portioning of loin steaks. Lighter in color than its cousin the Yellowfin, the Tombo sheen a beautiful “candy” hue like a pearl paint job on a classic car.Tombo stands on its own as a GIANT little Tuna. Tombo is perfect for Sahimi, Poke, Tartare, and lightly seared for those remorseful gluttons looking for redemption.
Tombo has 3 grades as a food fish.

Light – Very little Red coloration. Lands somewhere in a pink shade. Great for Cooking.

Standard – Perfect for Poke and light cooking methods.

Sashimi Red – Deep candy apple color perfect for raw and crudo applications.

Faroe Island Salmon 

(Salmo salar)

Though it is irresistibly rich, it’s still leaner that a pork butt. Faroe Island Salmon is SeafoodS.com’s largest Atlantic species offerings. The fish are offered from the 15 – 19 lbs and up. The growing methods and extremely cold waters offer an insurmountable level of body fat. For any Chef who bases quality of Atlantic Salmon by Fat, Size, Consistency, and Sustainability; this is your Salmon! Faroe Island Fisheries have a thorough understanding of the product as well as the process. They have a rich past that is honored and respected, and they have a bright future as respected leaders in this industry. The entire focus has been, is, and will always be, on providing you with the highest quality Salmon.