TEAM SEAFOODS.COM BLOG


R+D: Baja Tasting Menu

SeafoodS.com hosted a tasting dinner at Flatiron Kitchen in Davidson, NC that featured many different applications of products sourced fresh from our partners along the Baja Peninsula. Chef Anthony used a creative approach that remained true to the essence of the product and the outcome was an amazing 5 course dinner! Chefs, feel free to use these ideas to inspire your next dish!

Uni Egg Fume in Sculpin Consume

Uni Egg Fume in Sculpin Consume

Baja Stone Crab Salsa with Fried Zuchini and Remoulade

Baja Stone Crab Salsa with Fried Zuchini and Remoulade

Pargo Snapper and Sculpin Ceviche

Pargo Snapper and Sculpin Ceviche

Huachinango Snapper and Baja Sheepshead

Huachinango Snapper and Baja Sheepshead

Cabrilla Grouper Fillets

Cabrilla Grouper Fillets

Look At Those Teeth!!

Look At Those Teeth!!

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R+D: Grillin’ on the EVO

It’s that time again, when the SeafoodS.com Team tests some product and throws a party! No explanation needed – great food, great beers, and great company all done in style on the EVO Grill! We’ll let the pictures speak for themselves… Check it out!

EVO Grill

EVO Grill

New Zealand Coromandel Bay Oysters

New Zealand Coromandel Bay Oysters

Mishima Ranch Ultra Grade Wagyu Flatiron

Mishima Ranch Ultra Grade Wagyu Flatiron

Flatiron On The EVO Grill

Flatiron On The EVO Grill

Flatiron Sliced, Ready to Serve - Beautiful!

Flatiron Sliced, Ready to Serve – Beautiful!

Mishima Ranch Ultra Grade Teres Major

Mishima Ranch Ultra Grade Teres Major

#1 Tahitian Yellowfin Tuna

#1 Tahitian Yellowfin Tuna

Blackened Alaskan Halibut

Blackened Alaskan Halibut


R+D: U5 Dayboat Cape Cod Sea Scallops

U5 Cape Cod Sea Scallops

U5 Cape Cod Sea Scallops

5-8 miles off of Cape Cod (where land is still visible), a Day Boat Operator trawls for some of the largest Sea Scallops available on the market. We are fortunately poised to procure these Scallops for overnight shipping to your door. This is an exclusive to our Customers that can have a great impact on your subsequent sales. The season just opened on April 15th and SeafoodS.com will be you #1 provider of these beautiful culinary delicacies. This is a “Feature” item that will surely impress the guest – just watch the cell phone cameras flash once they hit the table!

The Scallops have been tested and reviewed by our expert staff and fit the highest criteria within our nearly 100 years combined seafood and culinary experience. No auction, no freezing, no “dipping”, no treating – Just pure Sea Scallop with a refreshingly sweet ocean flavor. We prepared the Scallops in our test kitchen with Sea Salt, Black Pepper, and Pure Olive Oil. Simple, Simple, Simple. We seared the Scallops over Medium High Heat in a heavy sauté pan for mere minutes on both sides. No “milky” substance in the bag, no “fishy” smell, no “leaking” in the pan, no “bubbly foam” around the scallops, and minimal liquid drainage upon resting. The sugar content was very high and yielded deep, rich caramelization (the proof is in the picture).

Without sounding “Used Car Sales-like”, ACT NOW! SeafoodS.com will be the most direct and freshest program for these beautiful Cape Cod Sea Scallops while the quotas are open on this size. Get in while the getting’ is good… Also, please visit us (and like/follow us) on our Social Media Platforms for announcements, news, product availabilities, and plenty of eye candy.