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MONSTER HALIBUT

80UP Halibut - Oceannaire Dallas

60UP Alaskan Halibut – Oceanaire Dallas

80UP Halibut - Bonnell's Fine Dining

80UP Alaskan Halibut – Bonnell’s Fine Dining

They always say everything is bigger and better in Texas… If you don’t believe that by now, check out these Alaskan Halibut that Oceanaire Dallas and Bonnell’s Fine Dining in Fort Worth received last week. If you want to brag about monster slobberknockers like these on your facebook page, give us a call!! We’ve got them all day, every day from the icy waters of the Sitka Sound direct to your front door…

What can be said about Alaskan Halibut that you haven’t heard from your own voice while eating it?? MMMMMMMM usually sums it up. The thick, translucent fillet offers a culinary canvas that is rivaled by only a handful of other species. The Alaskan Halibut is one of the most recognized food fish in Fine Dining across the United States. The applications of Alaskan Halibut are limitless and one that you can “experiment” with all available resources. Alaskan Halibut boasts some of the highest fat contents in any “white” fish. This translates to extreme moisture, silkiness, and perfect texture. SeafoodS.com is dedicated to being your Number One Resource for the very best and freshest Alaskan Halibut available in the marketplace.


Bonnell’s Fine Dining – “Surf and Turf”

Bonnell's "Surf and Turf"

Bonnell’s “Surf and Turf”

-Center Cut Beef Tenderloin Filet, Black Truffle Risotto, Burgundy Reduction-
-Tasmanian Steelhead Trout, Sauteed Spinach, Lemon Dill Beurre Blanc-

Chef John Bonnell of Bonnell’s Fine Dining in Ft. Worth, TX created this exquisite Valentine’s Day feature using some of the finest ingredients available, sourced exclusively through SeafoodS.com. Be sure to check out Chef Bonnell’s new restaurant, Waters in Ft. Worth, opening soon in March 2013.

Thank you, Chef Bonnell, for allowing SeafoodS.com to be your trusted advisor and share in your success!!