Ocean Tides – Mother’s Day Edition

Chef – Make a Special Day for a Special Lady!


Veterans to the F&B Industry typically celebrate Monday with Mom. It is historically one of the two busiest Sundays of the year. Whether you are planning for a la carte brunch and dinner, or you’ve crafted the finest banquet in town, wants to assist. We look forward each year to facilitate the needs of our customers and carefully select and offer the perfect products for your Mother’s Day successes.  Many of us at have navigated menu planning, careful scheduling, flower procurement, long prep lists, booth naps, storage “Tetris”, and multi-day shifts in preparation of a celebration. A celebration of Mom. It is daunting, but satisfying. It’s the joy of treating someone’s mother, (rarely our own), to a lavish Sunday. After all, they’ve done so much.  We want to assist. We can combine many of your order guides into one easy step. Call Our team of experts can source the finest products that you may need. It clears your desk and gets you back in the trenches.

Creative Fresh Fish

Specialty Shellfish

Gourmet Meats

Sustainable Caviar

Call for Selection and Pricing

Contact Team SeafoodS to Customize Your Mother’s Day

Josh Adams : 704-769-2260
Josh Bogen: 704-769-2261
Mike Casagrande: 704-769-2263
Karen Harmon: 704-769-2262
Jon Flower – 704-769-2258
Ben Hollinger: 704-769-2320
Patrick Lowder: 704-769-2265
Chris Nelson: 704-769-2256

Your Valentine’s Day Menu – 500 Two-Tops All Night Long!!

U7 Wild African Saltwater Prawn - Head On Presentation

U7 Wild African Saltwater Prawn – Head On Presentation

In a few short weeks it will be Valentine’s Day. In frenzied pursuit of excellence, with the task of topping last year in mind, your patrons will plan for the biggest night out of the year. Will they ask your valet to “check the trunk for flowers and a note to sneak in… shhh…?” Will they beg your hostess to run across the street to the florist and have flowers on the table? Will they sneak a diamond ring into a glass of champagne? While we cannot be sure what they have in store for you, one thing is certain – we can be part of their decision – AND, if our customers are truly as important to us as we say they are, we can be part of their solution! Is February 14th Amateur Night? Maybe. Let’s forget about that this year, and let’s treat them like PROS!! And maybe.. just maybe.. they’ll stick around for your coaching all year. So, chin-up, eyes open, tell the front of the house to put their game face on – and line up 500 2-tops with your primo menu options this year. Let’s Get It On!

The Usual… Done Unusually Well
Experience tells us Valentine’s patrons want the ABC’s done to the nines! They want lobster, tuna, shrimp, and tenderloin. We know they probably won’t take a chance on the killer new Korean BBQ or Octopus Carpaccio dish you came up with this winter. Still, there is no reason you shouldn’t be able to have fun. Give them their lobster… But, why not Australian Spiny? Shrimp? We can get that done, but let’s go with New Zealand Scampi or U7 Wild African Salt Prawns. Tenderloin? Fresh American Bison grilled to perfection. Heritage pork? Yep – we have Duroc Red Hog all day! Easy, no frills white fish? Bronzino fillet fresh, direct from Greece… Let’s give them what they want and still blow their minds. This way we all have some fun. Here are the 2013 top picks from TeamSeafoodS:

2013 Top Valentine’s Day Picks

We have lowered pricing and optimized sourcing for each of our top picks this year. So, call your partner here at TeamSeafoodS right away and let us help you plan for this year’s two-top mad night. We are here to help. Keeping you excited inspired and profitable is our business.

*Check out our site for more custom solutions and Valentine’s Day Menu ideas at: