Chef – Time To Get Down On The Farm
(Capra aegagrus hircus)
- An alternative red meat to beef with similar nutritional value
- 80% less fat than lamb or beef
- Lower in saturated fat than chicken
- High in iron
(Ovis aries )
CHIAPPETTI AMERICAN LAMB
ELYSIAN FIELDS HOLISTIC LAMB
Tether Free Veal
Le Québécois Veal
Freedom from Hunger or Thirst
Freedom from Discomfort
Freedom from Pain, Injury & Disease
Freedom to Express Normal Behavior
Freedom from Fear & Distress
- All calves are born and raised in the upper Midwest, thus reducing fossil fuel consumption and stress caused by unnecessary transportation of calves.
- Purchasing Holstein bull calves from dairies located close to our farmers supports local dairy farms.
- Group Raised Veal formula is produced using whey from many local and regional cheese plants, further supporting the diary industry.