TEAM SEAFOODS.COM BLOG


Ocean Tides – Northern Halibut 2017

Halibut Opens March 11th

The International Pacific Halibut Commission (IPHC) completed its Ninety-third Annual Meeting in Victoria, BC, Canada on 27 January, 2017. More than 200 halibut industry stakeholders attended the meeting, with approximately 80 more participating in web broadcasts of the public sessions. The Commission approved a season of March 11th to November 7th 2017, for the U.S. and Canadian quota fisheries. Seasons will commence at noon local time on 11 March and terminate at noon local time on 7 November 2017.

Alaskan Halibut – Day Boat Direct

   Our Day Boat Direct Alaskan Halibut is the jewel in the crown of our seasonal Springtime offerings. With direct Alaskan flights and priority overnight shipping avenues, we guarantee the freshest Halibut with the longest shelf life.

   The Seafood Producers Cooperative focuses our supply from the celebrated “2C” fishing grounds. The 2C quota has been set for a total commercial catch of 4,212,000 lbs of Alaskan Halibut this season and we are your direct source for this one of a kind opportunity. We have “Air Fish”. This accelerates the shipping to offer unsurpassed freshness and the big fish when the smaller fish will not suffice. When offloaded at the docks, the Halibut puddle jumps to L.A. where the whole fish are repackaged with fresh cold packs for a same day shipment to the restaurant. SeafoodS.com offers expert fabrication and has some of the tightest trim available in commercial wholesale distribution.

   Along with Alaskan Halibut, SeafoodS.com can build a perfect “Menu Box” with some of New Zealand, Australia, Tahiti, Japan, and California’s greatest seafood options packed alongside your Halibut order. This is an exceptionally creative advantage and is available to our customers throughout the season. With Halibut fulfilling your shipping weight, it’s an easy way to try species that you have underutilized in the past. Accompany Halibut on your menu with a phenomenal New Zealand King Salmon (Seafood Watch “Best Choice”) for a consistent Salmon preparations, New Zealand Tai Snappers for whole fish presentations, Australian Hiramasa for sashimi, Tahitian Yellowfin Tuna for grandiose appetizers, New Zealand Groper for an elevated “Grouper-like” experience, New Zealand Cockles for a stunning pasta, Pacific Oysters for an elaborate raw bar, Saltwater Barramundi or Tahitian Albacore for unique lunch offerings, Japanese Madai and Hamachi for all things sushi, Spanish Turbot for your coveted Prixe Fixe wine/beer/whisky dinners, and many more available items including grass fed butter, Uni, Wagyu, Crab, Lobster, Loupe de Mer, Opah, Swordfish, Black Cod, and Ling.

The world is opened to you in a single call. The best of Alaska meets the best of the world in a single shipment. Delivered to your restaurant in a single day. Ultimate quality to the last single fish of the season. Make room for this unique opportunity this Spring and beyond. Secure your program this week.

Samsung

Contact SeafoodS.com to Build This Year’s Halibut Program

Josh Adams : 704-769-2260
Josh Bogen: 704-769-2261
Mike Casagrande: 704-769-2263
Karen Harmon: 704-769-2262
Patrick Lowder: 704-769-2265
Chris Nelson: 704-769-2256
Aaron Philbrick: 704-769-2320

 


Ocean Tides – Troll King Salmon

Chef – Kings Are Running the Sounds!

Throughout the Pacific Northwest, King Salmon are gorging and fattening in the bays and sounds. They are packing fat for their River Runs and Troll fishermen in our network are hooking up. The forecast for Troll Kings is one of the best in recent history, and we are seeing some of these fish docking. The Sitka cooperative that seamlessly supplies  our Halibut program are speculating great Spring Chinook runs in Alaska, while Washington, California, Boston, and the Southeast are also poised for direct distribution with SeafoodS.com. With these boat bled fish, we will see highly fattened, carefully handled, insanely fresh, and hastily dispatched Troll Kings in many of our distribution partnerships. This allows you an exceptional King Salmon no matter your location.
SeafoodS.com prides itself in solution based operating practices, and our Troll King Salmon opportunities are shining examples of what we can accomplish for our customers. With daily communications with the boats, docks, airlines, logistic teams, and operators, we ensure each delivery to rival any Salmon option on the market. Direct Troll King Salmon allows you to purchase fish as it is being prepped for secondary distribution. Priority Overnight Deliveries put our fish on your cutting board before other fish hit sales sheets and email blasts. Fresher fish, longer shelf, and unwavering guarantees allow our customers to be in the first links of a very long supply chain.
We will have a brief couple of weeks for the Sitka Troll Spring Chinook. As quotas are met in southern Alaska, the Trolling will move south through British Columbia and then on into Washington, Oregon, and northern California. This extension of fisheries reach will allow SeafoodS.com to keep Troll Kings on your menu into early summer. Time is of the essence, and we wish you all a Happy Memorial Day, but come Tuesday morning, we invite you all to reach out to SeafoodS.com to secure your Troll Caught King Salmon.

Sitka Sound 

Bleeding Fish

Boated, Bled, and Iced

Contact SeafoodS.com to Customize Troll King Features

Josh Adams : 704-769-2260
Josh Bogen: 704-769-2261
Mike Casagrande: 704-769-2263
Karen Harmon: 704-769-2262
Jon Flower – 704-769-2258
Ben Hollinger: 704-769-2320
Patrick Lowder: 704-769-2265
Chris Nelson: 704-769-2256
Brad Rosa:  704-413-3267